Nutrition

We only cook using natural organic products, while meeting the needs and tastes of our students. Careful attention is given to children with allergies and special dietary needs. Our Academy is part of the Child and Adult Care Food Program (CACFP). In accordance with the program, we provide children with a balanced diet for their successful growth and development. We calculate every element of a balanced diet and fill out reports for specialists at CACFP on a daily basis.

Breakfast consists of: porridge-pancakes-crepes-waffles, fruits-cottage cheese-milk.

Snacks: fruits-juice.

Lunch: meat soup and pirozhok, milk and cookies, fruit.

Dinner: cutlet- buckwheat-salad, cheese sandwiches, yogurt-fruit-milk.

Evening snack: fruit, juice-water.

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